Calendar

Starters:
Crispy Cheese Bites (V). Deep fried camembert served with a sweet chilli sauce.

Chunky Vegetable Soup. Caramelised roasted red peppers and vegetables offering an intense sweetened flavour with petit pain.

Chicken Liver Pate. A rich coarse pate with mushrooms and cream, served with toasted oval croute.

Main Courses:
Roast Beef, Roast topside of beef with Yorkshire pudding, gravy and horseradish sauce.

Roast Chicken,

Fisherman’s Pie, A medley of tasty baked fish topped with potato, breadcrumbs and cheese.

Mushroom and Pepper Stroganoff. Button mushrooms and peppers sautéed with onions, paprika, crème fraiche, French mustard and finished with cream, served with basmati rice.

Accompanied with rosemary roast and boiled potatoes, vichy carrots and broccoli.

Desserts:
Zingy Lemon & Lime Tart. Short crust pastry and citrus filling, decorated with sugar snow and warm pouring cream.

Bread & Butter Pudding,. A traditional British classic pudding with chocolate chips, sultanas and a hint of Irish cream served with custard.

Sundae Surprise. Made with cream, ice cream, sponge, sauce and marshmallow.

A selection of Cheeses. Served with savoury biscuits and celery.

Dougie Edwards Mediterraneo Coffee.

The cost is £20 per head including a ticket for the raffle.

We will also be presenting commemorative medals to the riders and helpers of the H4H 300 ride.

Meals can be ordered via the Club website where menu choices and payments can be made.

http://www.ferryhillwheelers.org.uk/index.php…

Spread the word to ex –members and members of other clubs. The bigger the crowd the better the night.

Please let me know about any required seating arrangements.